The Vegetarian Handbook: A Guide to Vegetarian Nutrition and Foods

by Rodger P. Doyle
The Vegetarian Handbook: A Guide to Vegetarian Nutrition and Foods
ISBN 0517534711
  • Author:
    Rodger P. Doyle
  • Title:
    The Vegetarian Handbook: A Guide to Vegetarian Nutrition and Foods
  • Category:
  • ISBN13:
    978-0517534717
  • Size PDF version
    1313 kb
  • Size EPUB version
    1616 kb
  • Rating:
    5.0
  • Votes:
    461
  • Format:
    fb2, pdf, azf, odf, lit, ibooks, mobi, epub, cb7
Draws on medical-journal reports and other relevant sources to provide comprehensive information--including menu recommendations and recipes--on the benefits and pitfalls of vegetarianism

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