- Author:Gary A. Holt
- Title:Food and Drug Interactions: A Guide for Consumers
- Size PDF version1603 kb
- Size EPUB version1790 kb
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Summarizes descriptions of food and drug interactions that have appeared in articles and references in medical and health literature. Entries are listed alphabetically according to the drug covered, and include the food in question, the outcomes of the interaction, and suggestions for intervention. Extensive appendices include a drug brand name conversion chart, and information on the nutritional content of foods, deficiencies and excessive intake of vitamins, and foods associated with particular symptoms. Annotation c. by Book News, Inc., Portland, Or.