Food and Drug Interactions: A Guide for Consumers

by Gary A. Holt
Food and Drug Interactions: A Guide for Consumers
ISBN 0944496598
  • Author:
    Gary A. Holt
  • Title:
    Food and Drug Interactions: A Guide for Consumers
  • Category:
  • ISBN13:
    978-0944496596
  • Size PDF version
    1603 kb
  • Size EPUB version
    1790 kb
  • Rating:
    3.7
  • Votes:
    381
  • Format:
    fb2, pdf, azf, odf, lit, ibooks, mobi, epub, cb7
Summarizes descriptions of food and drug interactions that have appeared in articles and references in medical and health literature. Entries are listed alphabetically according to the drug covered, and include the food in question, the outcomes of the interaction, and suggestions for intervention. Extensive appendices include a drug brand name conversion chart, and information on the nutritional content of foods, deficiencies and excessive intake of vitamins, and foods associated with particular symptoms. Annotation c. by Book News, Inc., Portland, Or.

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