Flavor Science: Sensible Principles and Techniques (ACS Professional Reference Book)

Flavor Science: Sensible Principles and Techniques (ACS Professional Reference Book)
ISBN 0841225168
  • Author:
    -
  • Title:
    Flavor Science: Sensible Principles and Techniques (ACS Professional Reference Book)
  • Category:
  • ISBN13:
    978-0841225169
  • Size PDF version
    1892 kb
  • Size EPUB version
    1845 kb
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    fb2, pdf, azf, odf, lit, ibooks, mobi, epub, cb7
Describes the use and importance of bioassays in the study of flavor chemistry. Examines how precursors and characteristic odor compounds are formed and released. Describes sophisticated instrumentation routinely used to obtain information quickly from small samples. Discusses biotechnology in the flavor industry. Of interest to professionals both inside and outside the field of flavor research. Based on a successful American Chemical Society workshop.

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