Professional food service management

by Harris Thayse
Professional food service management
ISBN 0137254814
  • Author:
    Harris Thayse
  • Title:
    Professional food service management
  • Category:
  • ISBN13:
    978-0137254811
  • Size PDF version
    1376 kb
  • Size EPUB version
    1394 kb
  • Rating:
    3.8
  • Votes:
    274
  • Format:
    fb2, pdf, azf, odf, lit, ibooks, mobi, epub, cb7

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